Chole Bhature Recipe - Part 2: How To Make Restaurant Style Chole / Channa Masala At Home

Traditionally, Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the world. So I want to present both recipes in one post with step by step photos. So friends, try and share your comments! ►► Part 1 - Restaurant Style Bhature / Chola Poori Recipe: https://www.youtube.com/watch?v=-d_FfeLFTLw&ab_channel=TheIndianClaypot ► Step-By-Step Recipe : http://theindianclaypot.com/chole-bhature-chola-poori/ ► Ingredients: For Chole / Channa Masala: * 1 cup dried white chickpeas /250 grams (canned chic peas can also be used) * 1 medium sized onion * 2 tomatoes (200 grams) * 1 inch fresh ginger * 4 to 5 garlic pods * 2 green chilies finely chopped * 1 tbsp coriander powder * 1&1/2 tsp red chili powder * 1/4 tsp turmeric powder * Salt to taste * 1/2 tsp garam masala * 1 tsp crushed dry fenugreek leaves