Scallion Waffles

Crunchy, savory, and just a little spicy—these scallion waffles flip the script on breakfast. Inspired by Korean pajeon, but made in the waffle iron. I’ll tell you how to serve them, store them, and make them shine with hoisin sauce.  🎧 More on this week’s episode of The Good Plate:  https://www.the-good-plate.com/scallion-waffles/ Visit us at The Good Plate (https://the-good-plate.com) for ingredient amounts, detailed instructions, photos, tips, and more. Find us on Facebook (https://www.facebook.com/thegoodplate) , Instagram (https://www.instagram.com/arbpen/) , Pinterest (https://www.pinterest.com/arbpen/) , Linked In (https://www.linkedin.com/in/arbpen/) , and YouTube (http://www.youtube.com/channel/UCHRWbeu2VrQQ1G94ibEL7eA) . Have a question? We would love to help! Ask [email protected]