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Who knew making a jar of Caramel was so easy? This is not your average Caramel - This is melt-in-your-mouth smooth and delicious Caramel that makes a lot of treats that much better!
Try it for yourself and taste how easy it is to make your own caramel!
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Today in the Farmers Note Kitchen, I want to share something with you I've learned recently that we are in love with
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Making your own caramel, whichever way you say it, but we saw this trick and we thought we would try it and it is truly the best
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caramel you'll ever have. You buy a can of sweetened, uncondensed milk. We buy the organic kind, you buy whatever kind you like
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You put it down in your slow cooker and you just cover it with water. I'll let you look over it
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over in here to see it's just covered with water. And you're gonna put the lid on it
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I use my instant pot for everything, so it's my slow cooker as well
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You're gonna put it on slow cook for eight hours on low, okay
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Slow cook eight hours on low setting, and that's it. Now after the eight hours is up
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just let it sit in that way. water for 30 minutes to an hour. Then you take it out, put the can over in the refrigerator
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let it cool. Then you open the can, pour it into a glass bowl, or whatever container you want
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to keep it in. I keep mine in a mason jar or a glass bowl. And ice cream, cookies, apples
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I like to put it in my last cup of coffee every day with some whipped cream or some heavy cream
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It is just as good as any caramel latte you want to have. So we're going to look at. We're going to
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let this cook and we'll come back and check it out when it's done. So I took our caramel sweet and condensed milk out of the slow cooker this morning around
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5 o'clock, put it in the refrigerator, let it sit in there for a couple hours just because
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I didn't have the time right then to open it, but let it sit in there as long as you need to
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whatever. And then you open the can Oops I hate when that happens don you And look at that
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That is the best caramel that I have ever had. And I am a caramel lover
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Look at that. It is golden. It is sweet. It is perfect caramel
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And I, like I said, I like to say, I like to. put it in my last cup of coffee. That's why I decided to open the can this morning
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because I am ready for my last cup of coffee with a little heavy cream. I also in the
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afternoons, I like to mix it up with some milk and then pour a cold coffee over it. Have a little
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peek-me-up that way. Sometimes you'll get some of the heavier stuff that sinks to the bottom
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If it doesn't get real hard, you can just scoop it out like I'm doing right there
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If it does, what I do is I pour some hot coffee in there or some hot milk and then it melts it and I go ahead and have it
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I don't waste any of this delicious homemade caramel. And there you have it
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Ready for an apple? Ready for ice cream, which is my husband's favorite way
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Ready for coffee, which is my favorite way. Enjoy. this will keep in your refrigerator weeks it doesn't last me I do I make a can at least once a week
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but what I've read is that it will last a month to two months in your refrigerator and it
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will get thicker as it cools but it never gets unspredable as it cools in your
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refrigerator so that's just new tip for you
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