Shepherd’s Pie Recipe

Shepherd's Pie is a comforting and hearty dish, traditionally made with ground lamb, though many modern versions substitute beef, which technically makes it "Cottage Pie." Originating from the UK, this classic recipe features a savory filling of minced meat cooked with onions, carrots, and peas, all seasoned with herbs and a rich gravy. It is then topped with a layer of creamy mashed potatoes and baked until golden and crisp. Perfect for a cozy family meal, Shepherd's Pie is loved for its simple ingredients and satisfying, layered textures.