Sandwich Bread Recipe

A classic sandwich bread recipe involves mixing flour, yeast, salt, sugar, and water to create a soft, fluffy loaf. The dough is kneaded, allowed to rise until doubled in size, then shaped into a loaf and baked until golden brown. This bread is perfect for sandwiches, toast, and more. For a basic recipe, combine 3 cups of flour, 1 packet of yeast, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 cup of warm water, then follow the standard kneading, rising, and baking steps.