macaroons recipe

Macaroons are sweet, chewy treats made from shredded coconut and egg whites. Unlike their more refined cousin, the French macarons, these macaroons are incredibly simple to make and require just a few ingredients. They’re perfect for anyone who loves coconut and enjoys a quick, homemade dessert. This classic recipe yields delicious, golden-brown macaroons with a delightful texture and irresistible flavor.