Perfectly Juicy Sous Vide Pork Loin in Garlic-Herb Marinade – Tender & Flavorful Every Time!

Perfectly Juicy Sous Vide Pork Loin in Garlic-Herb Marinade – Tender & Flavorful Every Time! If you’ve ever found yourself standing in front of a stove, wondering if you’ll ever master the art of cooking pork loin to perfection, you’re not alone. We've all been there—hoping for a juicy, flavorful roast, only to end up with something that might be better suited for a chew toy. But fear not! With sous vide, you can achieve the perfect pork loin every single time, and you won’t even need to perform any kitchen acrobatics. Why Sous Vide? Let’s face it: traditional methods of cooking meat can sometimes leave you disappointed. A few minutes too long on the grill, and your juicy pork loin turns into something that could double as a sandal. Sous vide changes that game entirely. By cooking your pork in a water bath at a precise temperature, you’re ensuring that it stays juicy and tender, just like the chef's kiss of meats. You won’t even need to worry about overcooking because, spoiler alert, you can't overcook it! The Garlic-Herb Marinade That'll Make You Do a Happy Dance Here’s where the real magic happens: the marinade. Pork loin on its own is tasty, but a garlic-herb marinade? Now, that’s the stuff dreams are made of. This marinade is loaded with flavors that will make your taste buds sing and maybe even give you a little happy food dance afterward (don’t worry, no judgment). Ingredients for the Marinade: 4 cloves of garlic, minced (don't be shy with the garlic) 2 tbsp of olive oil 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 tbsp Dijon mustard (because we like a bit of kick) Salt and pepper to taste Prep Time – Let’s Get Started!