Homemade Focaccia Recipe Olives, Tomatoes & the Secret to Perfect Bread!

Homemade Focaccia Recipe: Olives, Tomatoes & the Secret to Perfect Bread! Focaccia, the iconic Italian bread, is a crowd-pleaser known for its fluffy interior, crisp crust, and aromatic toppings. Whether you’re a seasoned baker or a beginner, this homemade focaccia recipe will guide you to perfection. Featuring olives and tomatoes with a secret technique for ultimate flavor, this bread will quickly become your favorite. Ingredients To make a classic olive and tomato focaccia, gather these ingredients: 500g (4 cups) all-purpose flour 2 tsp salt 1 tsp sugar 7g (1 packet) active dry yeast 350ml (1 1/2 cups) warm water 4 tbsp olive oil, plus extra for drizzling