How to Get the Perfect Steak Crust (Chef-Approved Tips)

Want a restaurant-quality crust on your steak? According to professional chefs, the secret isn’t fancy gear—it’s technique, timing, and heat. In this video, chefs reveal how to get the perfect crust on your steak, including: The best cuts of steak for searing Why drying the surface matters more than seasoning When to salt (and when not to) The ideal pan, oil, and temperature Common mistakes that prevent browning These tips work whether you’re cooking on a cast-iron skillet, grill, or stovetop, and they’ll help you achieve that crispy, golden-brown crust without overcooking the inside. 🥩 Love steakhouse results at home? 🔥 Shopping for better cookware or grills? 🍽️ Want chef-level cooking without stress? 👉 Subscribe for chef-approved cooking tips 👉 Learn more about top-rated pans and grills 👉 Buy recommended oils, thermometers, and seasonings 👉 Explore premium meat delivery and grocery services Perfect for U.S. viewers searching for steak cooking tips, searing techniques, cast-iron recipes, and home chef advice.