squash recipe

1 large butternut squash, peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 tablespoons maple syrup or honey (optional for a sweet touch) 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Salt and freshly ground black pepper, to taste Optional: Chopped fresh herbs like rosemary or thyme for garnish