rice recipe

1 cup long-grain white rice (such as basmati or jasmine) 1 1/2 cups water or chicken broth 1 tablespoon olive oil or butter 1 garlic clove, minced Zest and juice of 1 lemon 1/4 cup chopped fresh herbs (such as parsley, cilantro, or dill) Salt and freshly ground black pepper, to taste