Coffee Chili Dry Rub #shorts

Coffee chili dry rub with dark-roast coffee, cocoa, and smoky chilis — a bold, not-too-sweet crust for steak, pork, lamb, and fish. YIELD: 1 CUP INGREDIENTS: 1/4 cup finely ground dark-roast coffee (freshly ground if possible) 1/4 cup chili powder of your choice (ancho, guajillo, or chipotle) 2 tablespoons unsweetened cocoa powder 2 tablespoons dark brown sugar, packed 2 tablespoons smoked paprika 2 tablespoons kosher salt 1 tablespoon ground cumin INSTRUCTIONS: Add the coffee, chili powder, cocoa powder, dark brown sugar, smoked paprika, kosher salt, and cumin to a small bowl. Mix well, rub on your preferred proteins, and store the rest in an airtight container. Find the full recipe here: https://www.streetsmartkitchen.com/coffee-chili-dry-rub-recipe/ #Shorts #Seasonings #StreetSmartKitchen #CoffeeChili #DryRub