Five-Spice Sous Vide Duck Breast with Cherry Sauce

When it comes to cooking duck, it’s hard not to go gourmet with it. Don’t be intimidated, though. Watch this video on the perfect sous vide duck breast infused with the fragrant combination of five-spice, ginger, and garlic. And the cherry on top? A delectable and tangy cherry sauce that perfectly complements the juicy duck breast. This flavorful duck dish is a relaxed gourmet dish that you can make in your kitchen anytime. It’s also fancy enough for a gathering. With the help of sous vide, the duck is cooked to a beautiful rosy medium-rare with no effort required. Find a step-by-step guide and the full recipe 👇 https://www.streetsmartkitchen.com/five-spice-sous-vide-duck-breast/ ____________________________________________ If you want to learn how to sous vide like a pro, download my Complete Guide to Sous Vide Cooking (backed by science) for beginners and enthusiasts, PLUS two sous vide time & temperature sheets for quick and easy reference. Get your free sous vide bundle here. 👇 https://streetsmartkitchen.ck.page/cff0e9c4d7 ____________________________________________ Equipment used in this recipe video: Anova Precision Cooker: https://amzn.to/3Iwylm8 Anova Sous Vide Container: https://amzn.to/48OhtBR Anova Vacuum Sealer: https://amzn.to/3IvygyV Vacuum-Sealer Rolls: https://amzn.to/4a8pId2 Global Knife: https://amzn.to/3Pe997D Non-Stick Frying Pan: https://amzn.to/3wFR4J5