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Trying to cook MOST VIRAL TikTok Food Recipe America
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Aug 26, 2025
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0:07
Hi guys, in today's special
0:11
cooking video, we are trying Tik Tok
0:14
recommended food is going viral on Tik
0:18
Tok. It's called cowboy caviar. This is
0:21
the first time hearing about cowboy
0:23
caviar. Originally, it originated from
0:26
Texas. I don't know. I might be wrong,
0:29
but today I've gathered all my
0:32
ingredients. If you haven't seen my
0:34
shopping video, go to the last video
0:37
after this one. There's shopping video I
0:40
did at Cafe. And I can't believe this
0:43
bag of chips cost me so much. And I have
0:48
every ingredient cheese wine. I bought
0:51
ingredients that I've never thought I'd
0:54
buy in my life. Black olives. And now
0:56
I've gathered here. I have the capsicum.
0:59
I'm going to wash them and then we start
1:01
the video. If you like this kind of
1:04
videos, don't forget to like, comment,
1:06
and subscribe. And let's start
1:09
preparation.
1:11
Can't touch this feeling.
1:14
I'm in my feelings. Batman messaging.
1:22
Nobody can test me.
1:28
Pass me. Let me tell you what I see. It
1:32
is written in the stars. What I see? She
1:34
tell me say her boyfriend Y.
1:36
Now I've cut like 40 hours 40 minutes.
1:41
So I'm going to drop in my
1:44
holo
1:46
green ho ho. I thought it was halapino.
1:49
My bad. But you guys corrected me. The
1:53
yellow capsicum and red capsicum. I'm
1:56
doing this for one person. If you are
1:57
many, you can use the whole capsicum.
2:00
But because I'm alone and I don't want
2:03
my food to go bad, I'll do that. Then
2:06
tomatoes.
2:08
I've chopped them, washed them for those
2:11
asking. The tomatoes,
2:14
the coriander, ga
2:17
calls it. the difference between
2:19
coriander and Sri Rancha, let me know
2:22
down below. And then onions.
2:26
I'll put the list of the recipe on the
2:29
on the description box. Then the next
2:33
was
2:35
um cucumber. I saw them removing the the
2:38
skin of the cucumber and the seeds
2:40
because the seeds make the water. I
2:42
should have done that also with the
2:44
tomatoes, but next time. Then the sweet
2:47
corn that I boiled myself. I'm so proud
2:50
of that because I've saved some money
2:52
there instead of buying
2:56
container one.
2:58
And then the last one is
3:01
the I saw they put also beans. So I
3:06
didn't boil beans
3:08
alone.
3:10
So what I'm going to do is Oh, and then
3:13
there's avocado.
3:15
Don't forget the avocado
3:17
sitting preheat over three. I'm going to
3:20
use this nowadays. I can't cook without
3:22
this.
3:24
So good. So the next one is avocado.
3:30
I think I'm going to use I see them
3:32
using only a piece of avocado, but I
3:35
guess it's because avocado there is
3:37
super expensive. This avocado,
3:40
it's so good.
3:44
So going to do this.
3:47
Cut the avocado in pieces. This avocado
3:51
is only I bought it at No, my mom
3:54
brought it for me. My mom when she was
4:00
to mom I can let so from home. But here
4:06
in Nairobi you can buy this avocado for
4:09
how much? 50 bob. I saw them only using
4:12
Kogo. So, I don't know if they use
4:13
kiddogo because of it's expensive or if
4:17
the salad recommends this is done.
4:21
Let me wash
4:25
cleaning up.
4:30
Guys, living alone is so fun.
4:33
The last time I cook,
4:36
so I'm just going to use the beans with
4:38
this. They say black beans, but this
4:40
just goes
4:42
these ones.
4:44
It's cold. And I think this is a cold
4:47
salad.
4:50
What do you guys think I should do?
4:54
They said you can use any kind of beans.
4:57
So, me I'm using this one.
5:02
I think I'm going to because I don't
5:04
think I'm going to eat this all. I'm
5:07
going to separate them.
5:09
Okay. To do this
5:13
recipe
5:19
expensive. I need to make doing videos
5:23
and making food. I don't know how these
5:25
guys do it, but I'm always stressed.
5:30
Let's not forget
5:32
the feta cheese. I don't know what time
5:34
I should put the feta cheese. H.
5:40
So, this is what I going to make for the
5:44
soup. Oh, I haven't even done the
5:46
olives. I need to do that. How do you
5:49
make the olives?
5:58
Lemon. I need a lemon squeezer.
6:03
It says two lemons.
6:08
You know guys, I love lemon. So, just
6:11
squeeze this
6:16
and hope to
6:21
Okay, I'm so excited about this. Guys,
6:23
let me know about which salads you make.
6:30
the white vinegar but I'm going to
6:32
eyeball it.
6:35
This is do you put olive oil here
6:37
directly?
6:39
Then I don't know if there is salt. Let
6:41
me check the recipe. I need to drain
6:44
this water from the olives.
6:47
Too much work.
6:50
And another thing I shouldn't have put
7:03
I don't know if I'm going right or
7:05
wrong. I don't think I'm going to use
7:08
the whole can. I'm just going to use
7:10
this amount. And another thing, I wish I
7:14
shouldn't have put all the avocado here.
7:16
You need to put the avocado and you're
7:18
ready to eat because I don't think I'm
7:20
going to eat all of this. And I had to
7:23
transfer. Hi.
7:25
Good. There's also feta cheese. Feta
7:31
is it called feta cheese? Yeah. So, this
7:34
is me trying out.
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My god.
7:40
And this whole
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this black
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Don't need to use all of this fer
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cheese.
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I am so new to cheeses. So let me know.
8:00
Hey,
8:01
I'm so new about cheesy drink.
8:05
I'm stressed. Sauce. It needs honey, but
8:10
actually I forgot honey. So it needs
8:14
four dash of sugar. By dash I don't know
8:17
what that means. So I'm going to use my
8:19
hands to do like more than a pinch cuz
8:23
it's three.
8:25
So it needs spicy honey but
8:30
and it needs mango but the mango is
8:32
quite tasty.
8:35
So this is what you have to do.
8:39
You can use mango or peaches whatever
8:42
you have.
8:44
So, because I'm dividing this, not going
8:48
to eat this. I'm going to try and take
8:50
the avocado. Don't be like me. Don't put
8:53
your avocado until you're ready to eat
8:56
it because you can this can you can eat
8:59
this maramob. So, I'm going to try and
9:02
pick the avocados
9:08
and I knew it. But
9:12
going to try my best.
9:15
Cavia. Cowboy cavia.
9:19
Okay.
9:22
Olive oils. Olives.
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I should have read the I just took the
9:34
cheapest one, but I wish I could have
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read.
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I'm trying to remove any. I'm going to
9:43
put the Yeah,
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this is my salad.
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Going to drizzle.
9:52
Okay. I hope it's really good. Have you
9:54
ever been scared?
10:00
Have you ever been scared of trying out
10:03
a salad?
10:05
Jesus.
10:16
So this is how it looks.
10:20
This is how it looks.
10:23
So this is how it looks.
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Cowboy cafe.
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Let's test this back.
10:46
there.
10:49
This has
10:52
cheesec.
10:54
So,
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I'm going to add the feta cheese.
11:08
Let's put this on the on the fridge and
11:11
then we'll clean up and then we'll
11:12
coming back to try it out. Sour. Okay.
11:17
Now I should be um banger. So let's try
11:20
it out.
11:23
Cheese crank
11:25
cheese flavor.
11:28
No scoop. I'm trying to get everything.
11:36
I'm scared.
12:05
One bite for you guys.
12:10
This should be serious. I'm now mukbang.
12:21
So now I have to eat the olives like
12:23
this.
12:25
If you're going to try this recipe, try
12:28
and buy olives that
12:30
have no seeds.
12:42
You can call me and I step at the yard
12:45
with no ID. And we bust it down with no
12:48
I I
12:51
see the girl pull
12:54
city And them can know.
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