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Trying Cookinwitkya’s VIRAL TikTok Recipe
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Aug 27, 2025
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0:00
[Music]
0:07
Welcome to another video. Cooking with
0:17
That's the recipe.
0:20
If all I got to do is cook and dance, I
0:23
can go viral like that. Let me Let me
0:25
start recording.
0:39
Welcome to Dame's Kitchen. Come with
0:41
y'all.
0:45
What it do, YouTube? It's your boy Dame
0:47
TV. You know if you watching Dame TV,
0:49
you want to know what
0:52
you on the side of YouTube, man. We're
0:54
bringing a new series to the channel.
0:56
We're going to do Cooking with
1:00
1,000 subs on the channel, man. We hit
1:02
that about a week ago. I got a couple of
1:04
videos coming for y'all, man. But today,
1:08
we cooking for y'all, man. So, we going
1:10
to get y'all's plate real already. But
1:12
before I start that, but I got to I got
1:14
to make sure I'm dressed for the
1:15
occasion.
1:18
All right, that's more like it. So,
1:19
today we creating a viral cooking with
1:24
Ka recipe, man. So, we going to make us
1:26
some We got some pancakes right here. We
1:29
got some grits. We going to make a
1:32
little Cajun shrimp on top of our grits.
1:34
And then we got some eggs. So, we going
1:35
to keep it real simple. You know, who
1:37
can mess up breakfast, right? So, all
1:39
right y'all. So, we going to make this
1:42
little
1:43
concoction right there. Y'all see why
1:45
you looking at my girl twerk? See, now I
1:48
got to teach you. We're going to start
1:49
with the grits first. Yeah, that make
1:52
most sense. So, pots and pans right
1:55
here, man. We got our bowl right here.
1:57
We're going to use that for our shrimp.
1:59
Go ahead and thaw the shrimp out. So,
2:02
we're going to sit that right there.
2:03
We're going to start working on that
2:05
while we work on these.
2:08
And then,
2:09
hold on. This is not what I meant to
2:12
get.
2:16
All right, y'all. I guess we not working
2:18
on the grits first, but that give us
2:20
time to start working on the pancakes.
2:22
I'm going to make enough for both of us.
2:24
So, don't be being greedy. You going to
2:27
get one. All right, y'all. So, now we
2:29
got our water. We're going to add our
2:30
water. I'm a um recipe merchant. Best
2:34
believe I'm going to look at every
2:35
recipe by the book. So, then we're going
2:37
to grab a
2:47
Y'all seen that. Y'all seen that. That
2:50
definitely did not take me three takes.
2:53
Cool. So, we just dropped our egg in
2:55
there. We going to get us some spoon.
2:58
We're going to rinse off our spoon.
3:02
And we going to whisk this. We going to
3:04
whisk it.
3:07
Hey. Hey. Stay up here. Stay up here.
3:09
All right. So, we're going to whisk this
3:11
real good. But we're going to get it to
3:12
a consistent. Once you get your to your
3:14
desired consistency like this, you can
3:16
go ahead and start. We're going to grab
3:18
our butter
3:21
and we're going to go ahead and throw
3:22
this on the grill. So, you want to be
3:24
very attentive to your pancakes cuz you
3:27
don't want to burn your pancakes and
3:29
burn the house down and then burn the
3:31
house down. So, as my stove start
3:33
heating up a little bit more, I'm going
3:34
to go ahead and take the time to go
3:35
ahead and season my shrimp. I know
3:37
anything about me. Shrimp my favorite
3:38
food. So, let's see what seasoning she
3:41
use. Hold on. Cool. So, it look like we
3:44
got onion powder, our garlic powder, our
3:46
smoked paprika, slap your mama, your
3:49
cajun, and your pepper. So, I'm going to
3:50
take the time to go ahead and grab those
3:52
seasonings. So, we have our onion
3:54
powder.
3:57
We have our pepper raka.
4:01
I got my Cajun seasoning. I got some my
4:04
slap your mama. If you ain't sneezing,
4:07
it ain't season.
4:09
So, boom. That's how we want that to
4:12
look. We're going to go ahead and grab a
4:13
fork. We going to rinse that off as
4:15
well.
4:16
And we just going to get this all in
4:18
there. So, this how our shrimp looking
4:21
right now. I'm actually going to
4:25
try to cook these instant grits on the
4:27
stove anyway. So, I'm going to do three
4:29
cups of water. So, now we got a lot
4:31
going on right here. So now we have our
4:34
butterfly pancakes getting ready to go
4:36
ahead and throw those on here. We have
4:37
our water finishing up boiling. So we go
4:39
ahead and throw our grits on here. And
4:41
then we're going to start working on our
4:43
egg towards the end with our shrimp
4:45
right here. I'm actually going to use
4:48
this cup so I can you get a consistent
4:50
amount
4:52
of size pancakes each try.
4:56
Boom.
5:01
We're going to pour this in there like
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so.
5:06
Like so.
5:11
And y'all know I'm from Alabama, so
5:13
shrimp, shrimp and grits is what all we
5:16
need. So, this is nothing new for me.
5:19
All right, we're going to grab us a
5:20
spatula. And this going to be a big
5:23
pancake, too, though. Then I definitely
5:25
need to grab. So, now we got us a little
5:27
plate ready. We're going to flip this.
5:35
Let that cook a little bit longer.
5:38
I'm going to go ahead and stir this up.
5:40
We're going to let this cook a little
5:41
bit. We're going to put a top on this as
5:43
well. And then yeah, when we put a top
5:46
on this, we're going to let this cook a
5:48
little longer. And then we're going to
5:49
get the lumps out of it.
6:01
[Music]
6:04
Bro, you still watching them weak
6:06
channels with that boring content. Come
6:09
over here. Subscribe to Dane TV. The
6:11
best side of YouTube.
6:13
All right, y'all. So, we back. This is
6:15
how our pancakes are looking. Our
6:17
pancakes are fluffy. You know, look
6:20
good. So, now that we're done with that,
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now we can move on to our grits.
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We're going to go ahead
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and stir that up a little bit. Let me
6:30
get some of these clumps out.
6:33
Since we are following her recipe, we
6:36
going to see what she added to her
6:38
grits. All right. Boom. So, we got some
6:41
butter and some sugar. So, we got our
6:43
butter already on hand from our
6:45
pancakes.
6:50
Boom. So, we got our butter in there. We
6:53
got our sugar.
6:56
And yes, we have the Great Value kind.
6:58
Oh,
6:59
y'all don't subscribe to the channel.
7:00
So, we only got so much money in my
7:02
pocket. So, make sure y'all subscribe.
7:05
Subscribe to the channel, man. So, we're
7:07
going to add just a little bit of sugar.
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We going to stir this up.
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Then, we going to let this cook a little
7:15
bit longer. All right, y'all. as the
7:17
food cooking. We going we going to um
7:20
call one our subscribers. Hold on.
7:25
Yo, we recording. You want to say what's
7:27
up to the channel?
7:28
Yeah, man. What's good, Dame TV? Let
7:31
us know you watching this video. You on
7:34
the best side of YouTube, man. Yeah,
7:36
man. What you What you got this apron on
7:38
for
7:39
man? We cooking with Dame right now,
7:41
man.
7:42
Hey, man. I need y'all to like, comment,
7:44
subscribe now. I need Hey, look. I know
7:47
y'all can't cook
7:50
in DV on
7:52
that what I'm saying.
7:53
All right, man.
7:55
Say that.
7:56
Say that.
7:57
I'm going to take the time to go ahead
7:58
and start working on this front
8:01
for our Cajun sauce that we going to sit
8:02
on top of our
8:04
Now y'all come with me.
8:08
So, we got our shrimp that's been just
8:10
sitting in our marinade. All right. Now,
8:12
we to the my favorite part of the dish.
8:15
We got our shrimp right here. So, I'm
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going to go ahead and throw
8:19
some butter in here.
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We already took the time to go ahead and
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preheat this pan.
8:27
Ready for our shrimp.
8:29
I'll buy our shrimp in here.
8:38
All right. So, we're going to let that
8:39
cook a little bit. Y'all let me know in
8:41
the comment section below. Should I have
8:43
a special guest come on the channel for
8:45
the next episode? Also want y'all to
8:47
comment what should we cook in the next
8:48
episode. Whatever gets the most likes
8:51
down below in the comment section, I
8:52
promise I'm going to cook it. I don't
8:53
care if it's Kobe steak. It don't
8:55
matter. No matter how expensive it is,
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whatever y'all comment down below and
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get the most likes, I'm going to make
9:00
that in the next video. We're going to
9:01
check back on our grits.
9:04
As you see, as they start to cook more
9:06
and more, they're going to continue to
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lump. So, we going to want to try to our
9:09
best to get as much of these lumps out.
9:13
All right, y'all. The shrimp finishing
9:15
up. As I start working on the sauce for
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the grits, I'm going to go ahead and
9:21
take the time to get the eggs prepared.
9:24
Let me go ahead and wrap this up so we
9:25
can taste it. Boom. So,
9:29
now that our shrimp is done, I'm going
9:31
to move this. So, off camera, I forgot
9:34
to show y'all, but I took the time to
9:35
add some add some minced garlic to our
9:38
shrimp. So, this is how our shrimp
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looking right now.
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So, we're just going to transfer that to
9:43
our plate right here.
9:47
And we're going to come back to that.
9:48
And then with those same seasonings that
9:51
we used to season the shrimp, we're
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going to go ahead and make a sauce,
9:55
which I'm going to show y'all. Uh-oh.
10:03
We were so close to not making a mess.
10:04
In the video, I'm going to show y'all.
10:07
She put the peppers on hers, but I
10:09
didn't want the peppers on mine. So, I'm
10:11
going to turn this down a little bit.
10:12
We're going to put our seasonings in
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here.
10:16
Put our garlic powder. Put our onion
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powder.
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And then we're going to add more of the
10:22
minced garlic. just a little bit to here
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as well.
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So then
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for some of our texture, we're going to
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add some of this cheese as well. And
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this is going to make like that little
10:39
caving sauce that we're going to
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layer our
10:45
grits with. That's going to work itself
10:47
all together. While that's taking the
10:49
time to cook together, I'm going to go
10:51
ahead and start working on cleaning this
10:52
up.
10:56
All right, as we get a little closer to
10:59
almost finished, this is the final
11:01
product that we looking for. We going to
11:03
go ahead and start on these eggs. So,
11:05
we're going to take our eggs.
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And then with our eggs, we're going to
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put a little So, we just put our onion
11:17
powder in there.
11:20
I'm going to go ahead and toss some
11:21
pepper in here as well. And then while
11:23
these are cooking, I'mma throw some
11:25
cheese on there. So
11:28
our sauce, we're going to bring it to
11:30
low as it's about done until the
11:34
consistency we wanted as well. I'm going
11:36
to go ahead and move to move in these
11:38
eggs on the heat.
11:45
So we went ahead and put the butter on
11:46
there. Now it's going to let us know
11:48
once this pan is hot enough to go ahead
11:49
and start working on our eggs.
11:52
And we're just going to start cleaning
11:53
up the kitchen, y'all, cuz we start to
11:55
bring the video to a wrap. I hope y'all
11:58
got a lot of value from this video. I
12:00
hope y'all learn how to cook with Dame.
12:01
Man, I definitely want to start this
12:03
series, learn how to taste some new
12:06
dishes. Like y'all said, I want to I
12:08
would love to bring some
12:13
I would love to bring some subscribers
12:14
on the channel as well. So, y'all make
12:16
sure that y'all interact underneath the
12:18
video and then we just going to make
12:20
sure that we continue to get this series
12:21
going as well. We got our eggs. I don't
12:25
know how y'all like y'all eggs, but I
12:27
like mine
12:29
not too hard, but also not too runny.
12:32
We're going to try to get a good
12:32
consistent basis for that, too. So, now
12:35
we're cooking and watching the Falcons
12:37
play. We're going to go ahead and start.
12:38
So, now y'all can see as our eggs are
12:41
getting about done, they're cooking
12:44
underneath it. We're just going to work
12:47
around our egg very gently.
12:51
Go ahead and let y'all see. We got our
12:53
shrimp. We got our sauce. We got our
12:55
grits right there. We got our eggs right
12:56
here. We got our pancakes. So, go ahead
12:59
and try this right here. Y'all going to
13:01
get to see it. We got to make sure we
13:03
first
13:16
I think it's pretty good.
13:19
What I will say, it's a little salty,
13:22
but it's good. We're going to try it,
13:24
too.
13:31
Of course, I did get on the edge, man.
13:33
Like I said throughout the video, if you
13:35
haven't already, make sure that y'all
13:37
tune in not only to the Instagram. After
13:39
we're going to do a poll for everything,
13:41
for the channel, for y'all. Make sure
13:42
y'all come to the next video. We going
13:43
to see y'all then. Peace.
13:49
[Music]
13:50
Let's play a game. Big bang. Take a
13:52
little bang. Let's play a game. Sniper.
13:55
I get right.
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