EATING ONLY VIRAL TIKTOK FOOD RECIPES FOR 24 HOURS
0 views
Aug 27, 2025
This video contains content licensed under Creative Commons. We do not claim ownership of the footage, images, or audio featured unless otherwise stated. All credit belongs to the original creators and copyright holders. This channel shares Creative Commons material strictly for educational, informational, and entertainment purposes in compliance with the licensing terms. If you are the rightful owner of any content included in this video and have concerns about its use, please contact us directly. We respect the work of all creators and will review and respond to your request promptly.
View Video Transcript
0:00
[Music]
0:07
Today I'm only going to be eating viral
0:09
Tik Tok recipes for 24 hours.
0:13
[Music]
0:17
What's up, guys? Welcome back to my
0:19
YouTube channel. So, I am somebody who
0:21
has trouble deciding what to eat,
0:22
especially if I go to a new restaurant
0:24
and I'm looking at the menu and there's
0:26
so many options that I have no idea what
0:28
I want to eat because everything sounds
0:29
really good. So, yesterday I went
0:31
shopping and grocery shopping and saw
0:33
all these different types of
0:34
ingredients. So, I decided to pick a
0:36
couple of them up and today I'm only
0:38
going to be eating viral Tik Tok recipes
0:41
for 24 hours. And I'm actually excited
0:44
to try some of the recipes cuz they
0:45
actually look really, really good. So,
0:47
let's just go and get started. Okay, so
0:49
this first thing I'm going to make is
0:50
this basket egg grilled cheese with a
0:53
chocolate pocket toast thingamajig on
0:56
the side. Well, I broke the bread. Okay,
0:59
so it's not the best right now. There's
1:01
actually a gap, so hopefully the
1:03
chocolate's not going to come out, but I
1:04
don't have a toaster, so I'm just going
1:07
to pop it in the mini oven. Okay, so now
1:10
we're moving on to the toast part, which
1:11
honestly I hope is going to work because
1:12
I did break my bread. So, we're just
1:14
going to hope for the best. This is not
1:17
looking good. Oh my god.
1:23
Oo, it actually looks really good even
1:26
though I burnt it.
1:29
Okay, this is really good.
1:33
Oh my god. Feel like I can have this
1:36
every day. I can't. On to the chocolate
1:39
pocket that has already been leaking.
1:44
M.
1:46
Okay, this is delicious. And this is
1:48
like breakfast and dessert allin one.
1:50
I'm going to have to give this a eight
1:51
out of 10. Eight because I bought the
1:53
wrong bread, I think. So, it didn't like
1:55
really stick together. But technically,
1:56
this is supposed to stick together and
1:57
it's supposed to actually hold the
1:59
chocolate inside. Oo, I can't wait till
2:01
lunch. This next one I'm actually really
2:03
looking forward to. So, what I'm having
2:06
for lunch is basically spicy ramen
2:08
wrapped in rice paper dumpling things.
2:12
So, basically, you have to prepare the
2:13
spicy stir- fried noodles. And then you
2:16
wrap it in the rice paper with some
2:18
cheese. I broke it. And fry it. Oh,
2:21
there's another hole. Second meal and
2:24
second thing I broke today. Ooh, guys,
2:28
look at this. The cheese is all melted.
2:32
Okay, so I got myself a glass of water
2:34
cuz I just know how spicy these ramen
2:36
can be.
2:42
Oh my god, this is amazing. It's so
2:46
spicy though.
2:48
It's crunchy on the outside. I could
2:50
have done a little more cheese. I am
2:53
speechless. Oh my god. I have to and I
2:56
must rate this a 10 out of 10. And I
2:58
definitely want to eat more of this
2:59
tomorrow or something if I can get my
3:01
hands on more noodles tomorrow. I
3:02
definitely recommend this. I'm actually
3:04
going to have my sister try it now.
3:06
Ally, you want to try it?
3:09
Okay, guys. Guess what happened?
3:12
I asked my sister to try it and this is
3:15
what happened. She took the rest of my
3:17
thing. Now I have to go make a new one.
3:19
Officially frying a second one. It's
3:22
that good. So, as I was cooking up the
3:24
second rice paper dumpling, I came up
3:26
with the stupid idea of just frying the
3:28
plain rice paper.
3:32
Okay, guys. So, it's a little darker
3:34
now. It's about 5ish in the afternoon
3:36
and I'm about to go make dinnerish or
3:38
lunch dinner. Anyways, I'm not going to
3:40
lie, I kind of don't want to eat that
3:42
stuff anymore because it's so like
3:44
usually on a day like this, I eat pretty
3:47
bland and this is like a lot for me to
3:49
eat right now. I'm going to actually
3:51
move up dessert to after my meal cuz I
3:53
actually want something sweet now. And I
3:55
am about to make this pizza in tortilla
3:58
wrap kind of thing that I keep seeing.
4:00
And I knew my sister had tortilla wraps,
4:01
but I did not realize
4:04
this is the size. So, I guess I'll be
4:07
making one that's this small. So, I
4:08
guess the only thing I can hope for is
4:10
that it's not going to fall apart.
4:11
Whatever it turns out to be, I'm going
4:12
to eat it. I will also need an egg.
4:16
Lost. Ow. Oh, my egg yolk. It's safe to
4:19
say it's already falling apart. All
4:21
right, it's ready. This looks delicious.
4:24
Let's see how I'm going to eat this.
4:27
M. It's not bad, but I will say this is
4:30
not my favorite one cuz I'm usually not
4:32
I'm not a pizza person and the pepperoni
4:34
really reminds me of pizza. But overall,
4:35
it's not bad. I'm going to have to give
4:37
it a 7 out of 10. Okay, so this one's
4:40
basically going to be candied
4:41
strawberries, which I've seen quite a
4:43
lot of. I honestly don't know how this
4:45
is going to work, but I have over here a
4:47
bowl of water that has a lot of sugar in
4:49
there, and I'm going to just pop it in
4:51
the microwave, and we'll see if it
4:53
works. Okay, so this might have been a
4:54
big fat fail because it's not. All
4:56
right, here I go. So, basically, this is
5:00
what I'm supposed to do. Ew. Yuck. And
5:04
then somehow it's supposed to harden.
5:06
Wow. You really have to work fast for
5:07
the sugar cuz look, the sugar has
5:10
already like gotten stuck. And this is
5:12
how they're looking now. So, I think my
5:14
sugar might be a little too thick. I
5:16
don't really know. Look at this. It's so
5:18
pretty. It's so glossy. All right. Now,
5:22
I can try it.
5:24
Oh my god. Okay, so I think my sugar
5:27
might be a little too thick. I don't
5:28
really know. Oh my god, look at this.
5:30
These are all stuck. And now the rest of
5:32
them stuck on my teeth. I think I'm
5:34
going to give this a seven out of 10.
5:37
I finally got it out. Okay. Okay. So,
5:39
why have I changed? Because it is the
5:42
next morning and technically it has not
5:43
passed 24 hours yet, which means my
5:46
breakfast has to be another Tik Tok food
5:49
recipe. Okay, so basically all the
5:51
ingredients that we need are first and
5:53
most important the ramen, an egg, bacon,
5:56
but I'm so lazy that I'm using already
5:58
cooked bacon and some parmesan. Okay,
6:01
let's give it a try.
6:04
This is really good. I have to give this
6:07
a 9 out of 10. The nine being because I
6:10
just don't think I made it right. That's
6:11
it. Honestly, the one just comes from
6:12
me. This is so good. I think two egg
6:14
yolks definitely would have made a
6:15
difference. And I think if I used fresh
6:17
bacon, it probably would also make a
6:18
difference. All these recipes so far
6:20
have been so good. All right, let me end
6:22
the video first. So, this is the last
6:24
meal for my 24 hours because my next
6:26
meal is going to be past the 24-hour
6:28
mark. Thank you so much for watching. I
6:31
hope you enjoyed and if you want to try
6:33
any of these recipes out, I would say go
6:35
for it. Especially the rice paper
6:36
dumpling one was so good. So, I would
6:38
say definitely that one is my favorite
6:40
one. That is the end of today's video. I
6:42
hope you enjoyed. If you did, don't
6:43
forget to drop a like, comment, and or
6:45
subscribe. And I will see you in my next
6:46
video. Bye.
6:54
[Applause]
#Breakfast Foods
#Cooking & Recipes
#Food & Drink