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✨ EASY&Deliciously Simple Dinner Recipes
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Aug 27, 2025
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0:07
This dinner is quick, delicious, and you
0:09
only need to buy five things to make it.
0:12
Start by heating up your ground beef or
0:13
ground turkey in a skillet and boil a
0:15
pot of water. Once your water is
0:17
boiling, you'll add in some tortillini.
0:19
Cook according to the package. Shred up
0:21
some mozzarella cheese. I have this
0:23
linked on my Amazon storefront,
0:24
meals.com. You'll then season your meat.
0:27
Salt, pepper, Italian seasoning, and a
0:29
little bit of crushed red chili flakes.
0:31
Drain it. Add a jar of marinara sauce,
0:34
and one block of cream cheese. Once
0:36
that's well combined, add in your cooked
0:39
tortillini.
0:40
Top this with your mozzarella cheese and
0:43
bake for 10 minutes at 350°.
0:46
And follow me for more recipes.
2:03
Creamy Tuscan chicken is one of my
2:05
favorite meals to eat and to make. So,
2:06
let me show you how to make it. I like
2:09
to start off by butterflying my chicken
2:10
and then seasoning it with some salt, a
2:12
little bit of garlic powder, a little
2:14
bit of onion powder, some paprika, some
2:16
oregano, and a bit of black pepper as
2:18
well. I'm just measuring with the heart
2:20
with this one. From here, I'm just going
2:21
to heat a pan with some sundried tomato
2:23
oil. This is really what's going to
2:25
start building those flavors for us. And
2:26
then just a drizzle of olive oil as
2:28
well. Once that comes up to heat, we're
2:30
going to go ahead and lay down our
2:31
chicken and sear on both sides. While
2:32
our chicken's cooking, let's go ahead
2:34
and prep our veggies. This recipe has
2:35
really simple ingredients. We're just
2:37
going to split some cherry tomatoes in
2:38
half and then cut one whole shallot or a
2:41
half of an onion, whatever you have on
2:42
hand, and crush a few cloves of garlic
2:44
as well. We're also going to need an
2:46
entire bag of spinach for this recipe.
2:48
And don't forget to wash our veggies.
2:51
Once our chicken has nice color on both
2:53
sides, we're going to remove that from
2:54
the pan and toss in our shallots as well
2:56
as our garlic. Go ahead and let these
2:58
cook for about 3 to 5 minutes until they
3:00
get nice and aromatic. For a fun
3:01
addition, I like to add some mushrooms
3:03
to this dish. They lend themselves
3:04
really well to the tomatoes and the
3:06
wine. Speaking of wine, we're going to
3:08
delaze the bottom of our pan with some
3:10
dry white wine before tossing in our
3:11
cherry tomatoes. And I like to add some
3:14
of those chopped sundried tomatoes as
3:15
well. Totally optional, but I like to
3:18
add in some red pepper flakes at this
3:19
point, as well as a little bit more
3:20
oregano before pouring in about a cup
3:22
and a half of heavy cream. Go ahead and
3:25
let this simmer and let all the flavors
3:27
get to know each other before tossing in
3:29
your spinach. I made a mistake and put
3:31
my chicken back in at the pan at this
3:33
point. And as you can see, I took it
3:34
out. So, just toss in your spinach
3:36
first. Let those get to know each other.
3:37
Let the spinach wilt down a little bit.
3:39
Add in some Parmesan cheese. And then
3:41
we're going to tuck our chicken back
3:43
into the sauce. Once you get your
3:45
chicken nestled back in, we're going to
3:46
let this cook for another 5 to 10
3:47
minutes, either on the stove top or in
3:49
the oven, and let the sauce get nice and
3:51
thick and creamy. We're going to squeeze
3:52
some lemon over top to brighten up the
3:54
dish, and then serve with some mashed
3:55
potatoes or palenta or rice. But you
3:57
cannot skip the crusty bread to soak up
3:59
all of that sauce. I hope you enjoy.
4:05
Sesame chicken with fried rice. Let me
4:07
show you how easy this is to make. Oh,
4:09
yum. Add butter, frozen vegetables,
4:11
eggs, rice, and soy sauce for your fried
4:14
rice. To the chicken, you'll add one
4:16
egg, garlic powder, paprika, salt,
4:19
pepper, and some corn flour. Fry it in
4:22
some oil until it looks something like
4:23
this. Let's make the sauce. Garlic, soy
4:26
sauce, brown sugar, sesame oil, corn
4:29
flour. The chicken goes back in. This is
4:32
so good.
4:36
If you think chicken and rice is boring
4:37
and bland, you have to try making this
4:39
Nandals copycat Perry Perry chicken and
4:41
rice. Also, did I mention it's a one pan
4:43
recipe, so clean up is super easy. Start
4:46
out by marinating the chicken thighs in
4:47
some olive oil, chili powder, garlic
4:49
powder, black pepper, smoked paprika,
4:50
cumin, and salt. Sear it in a pan on
4:53
both sides. And then you're going to
4:54
basee it with some medium perry perry
4:55
sauce if you don't like it too spicy. To
4:58
the same pan, add some butter and then
5:00
saute some garlic, red bell pepper, and
5:02
tomato paste. Toast the rice. And then
5:04
you're going to add your chicken broth
5:05
along with a bunch more spices. Cover to
5:07
let it cook to perfection. And then
5:09
we're going to add our peas and
5:10
cilantro. And mix that all together.
5:12
Finally, add the chicken back on top.
5:13
And all that's left to do now is enjoy.
5:20
I don't really want to do a lot of
5:21
cooking tonight, but I want to eat
5:22
something really, really good. And I
5:24
don't want to order takeout. So, I'm
5:25
going to show you one of my go-to
5:26
dinners. I always get a lot of hate
5:27
whenever I say I'm making a simple
5:29
recipe and people are like that's still
5:30
too much effort. I cook for a living. So
5:33
for me this is very minimal work. Going
5:36
to do about 1 and 1/2 cups of jasmine
5:38
rice. Wash this about 3 to four times
5:39
until the water runs clear.
5:42
Rice is washed into the pot. Fill with
5:44
some water. The Brussels sprout from my
5:45
previous video is actually a cabbage.
5:47
Steamed cabbage is probably one of the
5:48
top 10 of my favorite things. Get a
5:51
bowl. Add a little bit of flavor. Now we
5:52
add in the cabbage. And now we cook. Now
5:54
the main part. These are so good. I get
5:57
these from Aldi. Comes with sauce. We
5:59
don't want them. No, I'm just kidding.
6:00
The sauce is actually really good, but I
6:02
like to make my own. Once your rice is
6:04
about halfway done, go ahead and add
6:05
these to your cooking creature. Cooking
6:06
creature is also known as an air fryer.
6:08
I almost got so sad because I thought I
6:10
was out of my Korean barbecue sauce. It
6:12
is my favorite. If you want to
6:13
screenshot it, that in mushroom flavored
6:16
soy sauce, fish sauce, grated ginger. I
6:20
like to add a lot of it. Red pepper
6:22
flakes. Garlic. We know her. We love
6:24
her. We're going to grate in as much
6:26
garlic as our soil tells us. I'm going
6:27
to add a little bit of honey. Beautiful.
6:30
And now we clean up our mess because
6:31
last rice. Look at how beautiful and
6:34
fluffy that rice is. The nuggets are
6:35
still hot. We're going to put them right
6:36
into our sauce. And now we mix it.
6:45
Our chicken.
6:48
Oh my goodness. That is beautiful. I
6:50
would top with green onions, but I don't
6:52
have any. toasted sesame seeds.
7:00
Follow along for more recipes.
7:05
Hey y'all. So, my mom used to make these
7:07
crunchy tacos back in the day and they
7:08
are so bomb and they're super easy and
7:10
cheap to make. She actually passed away
7:12
a couple years ago, so I can't ask her
7:14
like exactly how she did it, but from
7:16
what I remember, she always had potatoes
7:18
in there. I boiled three, but I only
7:20
used two of these and just boiled them
7:22
whole until they are soft and um you can
7:25
peel off the skin. And then I used a
7:27
whole chicken and just shredded it up.
7:30
You can use leftover chicken, leftover
7:32
whatever type of meat. That's what my
7:33
mom always did. Um and then I added a
7:36
can of tomatoes just for flavor and
7:38
texture and just a whole bunch of
7:39
seasoning. Just throw some seasonings in
7:41
there, mix it up, taste it. You can
7:42
always add more. I also added some
7:44
garlic salt after I mix this up. And
7:47
then yeah, it is going to look like
7:49
this. Doesn't look that cute, but I
7:50
promise it's going to taste bomb. And
7:52
then you want to heat up some tortillas.
7:54
This is how I do it. Um, and then I
7:57
threw some cheese in there. Threw in the
7:59
filling, and then added more cheese. And
8:01
this will make like 30 tacos. Um, I just
8:04
used a whole bag of tortillas. And then
8:06
you just want to cook it on both sides
8:08
for a couple minutes until they are nice
8:09
and crispy like that. Then just add some
8:12
hot sauce or salsa. And it is so good,
8:14
y'all. I promise.
8:18
Today for a little dinner idea, we're
8:20
making creamy lemon pasta with lemon
8:21
crusted chicken. We're going to begin by
8:23
cutting our chicken breast in half and
8:25
then we're going to wrap it in plastic
8:26
wrap and pound it down. It's going to
8:27
help tenderize it as well as help the
8:29
chicken cook evenly. Now, it's time to
8:31
prepare our coating. I'll have
8:32
everything displayed on the screen for
8:33
you guys, but we're basically going to
8:34
take our thinly sliced chicken and dip
8:36
it into our flour, our egg mixture, and
8:38
then into our panko. We're going to fry
8:40
our chicken breast in about an inch of
8:41
oil just to give it color. So, on medium
8:43
heat for about 2 minutes on each side,
8:44
and then we're going to pop it in the
8:45
oven at 400 for about 8 to 10 minutes to
8:47
finish cooking. Here I am sauteing our
8:49
onion, garlic, and red pepper flakes for
8:51
about 2 minutes on medium heat. And then
8:52
we're going to add in our lemon zest and
8:53
lemon juice and let that chill for
8:54
another 2 minutes. Now, it's time to add
8:56
in your half and half, but make sure
8:57
it's warm before you add it in because
8:58
the acid from the lemon juice can cause
9:00
your sauce to curdle, and we don't want
9:01
that to happen. Let your sauce simmer
9:03
for another 2 to 3 minutes. And then,
9:04
you're going to add in your Parmesan
9:05
cheese, your seasonings, and your
9:06
parsley. Add in your cooked pasta as
9:08
well as a half a cup of pasta water and
9:09
continue to let your sauce simmer until
9:11
you're happy with the thickness of your
9:12
sauce and you're done.
9:17
This is the recipe that got me to love
9:19
shrimp. The shrimp is battered, fried to
9:21
crispy golden perfection, and then
9:22
tossed in a delicious sweet and spicy
9:25
volcano sauce. To a saucepan, combine
9:27
buffalo sauce, brown sugar, honey,
9:29
garlic, and rice vinegar. Once it
9:31
thickens, we'll add some butter,
9:32
parsley, and red pepper flakes, and then
9:34
set that aside. Now, we'll make our wet
9:36
batter. It's just eggs, salt, and black
9:37
pepper. And then for the dry batter,
9:39
salt and pepper, as well as cornstarch.
9:41
Dip the shrimp first in the wet batter,
9:42
then into the dry. And shake it all
9:44
around until they're all fully coated.
9:46
Now, get some oil nice and hot and fry
9:48
the shrimps until they're beautifully
9:49
golden and crispy, just like this. Toss
9:51
in the sauce. Serve over a better fry
9:53
with some green onions. And all that's
9:54
left to do now is enjoy.
10:12
Ah,
10:21
ah.
10:38
Hey,
10:40
hey, hey.
11:01
I've never had pasta in my life. You've
11:03
never had pasta? No, I've never had
11:05
pasta. You've never had macaroni and
11:08
cheese?
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