Up next in 10
Easy TikTok food recipes TikTok compilation
0 views
Aug 27, 2025
This video contains content licensed under Creative Commons. We do not claim ownership of the footage, images, or audio featured unless otherwise stated. All credit belongs to the original creators and copyright holders. This channel shares Creative Commons material strictly for educational, informational, and entertainment purposes in compliance with the licensing terms. If you are the rightful owner of any content included in this video and have concerns about its use, please contact us directly. We respect the work of all creators and will review and respond to your request promptly.
View Video Transcript
0:00
[Music]
0:07
It's time for another mac and cheese
0:09
hack, and this time we're doing it tuna
0:12
melt style. Add a 6 oz block each of
0:15
extra sharp cheddar and American cheese
0:16
to the center of a casserole dish. Then
0:18
add one pound of dry shell pasta, 2 and
0:21
3/4 cups each of bone broth and whole
0:23
milk, 12 ounces of canned tuna, 10
0:26
ounces of cottage cheese, blended up,
0:29
and of course, you're going to want to
0:30
season the whole thing with some kosher
0:32
salt and fresh cracked black pepper.
0:34
Move the noodles around just a little
0:36
bit to loosen them up. Then stick in a
0:38
350°ree oven for 55 minutes, taking it
0:41
out halfway to stir the outside edges.
0:43
Once it's out, you know the drill. Mix
0:45
everything up until it's fully combined.
0:48
At this point, I decided I wanted to add
0:50
some celery seed and some paprika, you
0:52
know, for you guys. And for color, I
0:54
think it looks nice. Check for
0:55
seasoning. Then top the whole thing with
0:57
thinly sliced fresh tomatoes and crushed
1:00
Ritz crackers. No joke, this is one of
1:02
my favorite things I've ever made. I
1:03
loved it. Where else am I going with
1:05
this?
1:08
Recipes from Cooking Mama. Make some
1:10
cuts on the fat to prevent it from
1:12
curling. Back of the knife. We're just
1:13
going to flatten the meat. Form it back
1:15
into its shape. Salt and pepper both
1:17
sides. One egg, flour, cold water. Mix
1:20
together. This is the consistency you're
1:21
looking for. Put the pork chop in the
1:23
batter and then panko. Fry for 3 minutes
1:25
on each side. For the sauce, we're going
1:27
to do some soy sauce, ketchup, wor
1:29
sauce, sugar. Brown up some roasted
1:31
sesame seeds mix together. Look at that.
1:35
What the heck is a blondie? It's the
1:37
perfect combination between a brownie
1:39
and a chocolate chip cookie. This is
1:41
literally one of the easiest recipes
1:42
ever, and these are so delicious. Mix
1:44
one stick of melted butter with 1 and
1:46
1/2 cups of brown sugar. Mix it all
1:48
together until everything's super well
1:49
combined. Crack in two eggs and none of
1:51
the shell and a heavy dash of vanilla.
1:53
Mix it together until it's nice and
1:54
creamy. Just like that. Add in 1 and 1/2
1:56
cups of flour, a/ teaspoon of baking
1:58
powder, and 1/2 teaspoon of salt. Add in
2:00
a cup of chocolate chips. Oh my gosh.
2:02
The hardest part about this recipe is
2:04
not eating all of the dough before you
2:06
bake it. Place the batter into a grease
2:07
tray and bake at 350 for about 20 to 30
2:10
minutes. Once they're done, they should
2:11
look a little something like this. Can
2:13
we just take a moment to appreciate the
2:14
tops? They've got that nice crinkly
2:16
finish. Once they're cool, cut into
2:18
squares and serve. These are such a
2:19
crowd-pleaser and literally so easy to
2:21
make. Don't forget to check out my
2:23
Instagram and YouTube for more content.
2:25
Make this delicious chicken salad with
2:27
me. Season with garlic powder and lemon
2:29
pepper.
2:50
Let's do some cooking.
3:12
[Music]
3:38
Let's make baked feta pasta mac and
3:40
cheese and let's make it spin coconut
3:42
style. Add two blocks of feta to the
3:44
center of a casserole dish. Then pour in
3:46
a pound of dry macaroni or your small
3:49
pasta of choice along with four cups of
3:51
half and half and two cups of water. Add
3:53
a nice size sprinkle of kosher salt.
3:54
Then give it a little bit of a stir.
3:56
Next, drizzle your feta with some
3:57
extra-virgin olive oil and crack some
3:59
fresh black pepper over top. Then, pop
4:01
in a 350°ree oven for 30 minutes. When
4:04
it comes out, you know the drill. Break
4:06
up the feta and start mixing everything
4:08
together. I only added four cups of
4:10
liquid before I put it in the oven, and
4:11
I needed to add more, so that's why I
4:13
told you to add six. Add two cups of
4:15
Parmesan cheese now, or you can add it
4:17
at the beginning phase as well. Give
4:18
that a stir. Then, add a bunch of
4:20
spinach. You can add fresh or frozen.
4:22
Just make sure frozen is well drained
4:24
and warmed up. Next, add your Filela
4:26
dough topping. I will show you how to do
4:27
this in another video. Then, just break
4:29
in and enjoy. Where else can I take this
4:31
trend?
4:34
I'm getting married in a few weeks. And
4:35
here's some of my favorite healthy
4:36
recipes. Cut your buck choy in half. And
4:39
if it's really big like this, cut it in
4:40
half again. In a pot, add in some salt,
4:42
a little bit of oil, blanch for 3 to 4
4:44
minutes. In a pan, add in vegetarian
4:46
oyster sauce, soy sauce, garlic, sesame
4:49
oil, a pinch of sugar. Let it simmer for
4:52
1 to 2 minutes. Drizzle on the sauce.
4:55
Look at that. Let's make chocolate
4:58
peanut butter s'mores brownies. First,
5:01
mix your dry ingredients in a bowl.
5:03
Then, mix your wet ingredients in a
5:05
separate bowl. Then, once your wet
5:06
ingredients are mixed up, add your dry
5:08
ingredients to your wet ingredients and
5:09
mix to combine. Once your brownie batter
5:11
is mixed up, add it to an 8 by8 baking
5:13
dish that's been greased and lined with
5:14
parchment paper. I did half of my
5:16
brownie batter first, then a few heaping
5:18
scoops of my chocolate peanut butter
5:19
spread. Then the rest of the brownie
5:21
batter topped with some chocolate chips,
5:22
and then baked at 325 for 40 to 45
5:25
minutes. Once it comes out, I can't
5:27
stress this enough, wait for it to cool
5:29
completely before adding your homemade
5:32
marshmallow fluff. Otherwise, it'll kind
5:34
of melt on top and runth over like mine
5:37
did. I also torched the top of mine for
5:39
that s'mores effect. This was my first
5:42
time making homemade brownies from
5:44
scratch. And while they came out a
5:46
little underdone, I have to say I kind
5:48
of prefer them that way. Really messy,
5:50
but really delicious.
5:56
Happy Mother's Day. How to make the best
5:58
tender Asian short ribs. Slice up the
6:00
ribs. 2 to 3 minutes on each side. We
6:03
premium oyster sauce. Add in honey. We
6:05
comp premium dark soy sauce. Compremium
6:08
soy sauce. Five spice powder. Five
6:10
cloves of garlic. Two stocks green
6:12
onion. 1 and 1/2 cup of water. Mix
6:14
together. Pressure cook for 25 minutes.
6:17
Simmer for another 10 minutes until it
6:19
turns into a thick glaze. Look at that.
6:23
Let's make ice cream mochi. Today's
6:25
flavor is matcha. This could be my
6:27
favorite flavor. I got this matcha ice
6:29
cream from a local Japanese bakery.
6:31
Scoop the ice cream into balls and place
6:33
them on a tray. Freeze those scoops
6:34
until they're nice and solid. In a bowl,
6:36
mix together your rice flour, sugar, and
6:38
water. Mix it up until there are no
6:39
lumps. Cover with plastic. Microwave for
6:41
2 minutes. Mix it up. Then microwave for
6:43
an additional 40 seconds. Place onto a
6:45
tray. Knead that dough, but be careful
6:47
because it's super hot. Wrap the mochi
6:49
dough outside of the ice cream balls.
6:51
Enjoy your delicious mochi.
6:52
These are my favorite things to make
6:54
whenever I have people coming over or I
6:55
need something quick and easy for dinner
6:57
because everyone loves them. So, you
6:58
want to start out with Hawaiian or
7:00
butter dinner rolls. Cut through the
7:01
middle lengthwise so you have a top and
7:02
a bottom. The ingredients are really
7:04
simple and they're things that most
7:06
people already have in their fridge,
7:07
which we love. So, we're going to start
7:08
out with some mayo. This is not for a
7:11
mayo flavor. This is just for creaminess
7:12
and richness. Trust me on that. Do half
7:15
a stick of butter cuz we love butter.
7:17
Balsamic vinegar. You could also use
7:18
worashes sauce, dijon mustard, brown
7:21
sugar, onion powder, and poppy seeds.
7:24
Once that's all in there, you're just
7:25
going to whisk it on up. I like to put
7:27
some on the bottom so the marinade gets
7:28
on the bottom bun as well, but that's up
7:29
to you. Ham. I use Virginia ham cuz I
7:32
don't want anything too sweet. I'm using
7:33
Swiss and proolone, but you can use
7:35
whatever cheeses and whatever meat you
7:36
got. This is just really good. I pierced
7:38
the top of the dinner rolls and then
7:40
we're going to spread those and cover
7:42
until they're ready to go into the oven.
7:43
We'll do 400° first for 15 minutes and
7:47
then decrease to 375 for 20 minutes and
7:49
you're ready to eat.
#Food & Drink