0:36
You know what's better crispy? Pretty
0:37
much anything. So, here's my take on the
0:39
viral salmon rice bowl. These came out
0:41
super crunchy. Shh, just listen.
0:44
Did you hear that? Okay, let's go. I'm
0:46
seasoning some premium Japanese
0:47
shortcane rice with sugar, medium, and
0:49
rice vinegar. Once the rice cools down,
0:51
transfer it to a saran wrap baking tray.
0:53
Cover with another layer of saran wrap
0:54
and another baking tray. Smash it down
0:56
and pop it in the fridge overnight.
0:58
Helps it set and it's easier to cut. Cut
0:59
them into whatever shape you like and
1:01
fry them until they're golden brown and
1:03
delicious. Serving it up with shrijo,
1:05
some leftover futuriki salmon, and Qi
1:07
mayo. This really got me thinking.
1:12
Creamy tuskcin chicken. That's not the
1:14
only thing that's creepy. Season down
1:16
some flour. Pinch of Osmo salt. Rub down
1:18
with oil and apply our seasoned flour.
1:20
Every nook and cranny gets love. Cold
1:22
pan. Chicken goes in skin side down.
1:24
Then you turn on the heat. It helps
1:25
render the fat and crispify the skin.
1:27
These are still raw on the inside. To
1:29
our liquid gold, add an onion, fresh
1:30
garlic, sundried tomatoes. Already
1:32
smells crazy in here. Veness in some
1:34
heavy cream. Well, maybe not some. When
1:36
it gets bubbly like your farts, grates
1:37
in a serious amount of parmesan cheese.
1:39
Reeseason. Snuggle in the chicken to
1:41
make it cozy. Fresh cherry tomatoes are
1:43
optional. spinach and let everything
1:47
It's been bubbling away for about 30
1:48
minutes. Internal temperature should be
1:50
at least 165. And as always,
1:53
wow, that is something different. You
1:54
better go make this right now.
2:00
You guys, I tried, but I couldn't pry
2:01
that apple with my hands. So, I cut it
2:04
the oldfashioned way. And then I scooped
2:05
out the core. I made a filling with
2:07
Danish crearyy, small batch butter,
2:09
oats, peacans, maple syrup, and
2:11
cinnamon. Scoop that mixture on top of
2:13
the apples and bake at 375 for 35
2:16
minutes. They're like mini apple crisps
2:18
ready for vanilla ice cream and a
2:20
drizzle of caramel. You're going to need
2:28
Let's make spinach and cream chicken
2:30
pasta. Season some chicken breast with
2:32
the spices listed on the screen. Drizzle
2:33
over some oil. Rub it in and then sear
2:35
it in a high heat pan until it's cooked
2:37
halfway through. Add in some butter.
2:38
Cook down some onions, garlic, sun-dried
2:40
tomatoes, spices, and some flour for a
2:42
few minutes. Pour in some half and half
2:44
cream. Add in a ton of spinach, and let
2:46
the sauce simmer for a few minutes until
2:47
thick. Add in some pasta water, pecorino
2:49
cheese, lemon juice, and add the chicken
2:51
back to the sauce. Cook all the way
2:52
through, and then serve with some pasta,
2:54
and it's ready to enjoy.
3:15
In a recent conversation, someone
3:17
mentioned the term midlife crisis, and
3:19
it got me thinking. I don't even know
3:21
how they're supposed to work. In the
3:23
movies, the character just wakes up, and
3:24
suddenly they have to experience life to
3:26
its fullest. I feel I've done that
3:28
almost every day of my life. So, what if
3:30
we plan one? It reminds me when I
3:32
climbed a live volcano in Guatemala. It
3:35
was literally spewing orange lava right
3:37
in front of us. So, I thought I'd ask my
3:39
awesome 60,000 followers, what are some
3:41
fun ideas? Cheers. Indeed.
4:17
One of my most viral recipes is my
4:19
whipped feta dip. And now I'm going to
4:21
show you that you can pair this dip with
4:23
almost anything because I'm going to
4:24
pair it with crispy potatoes. Let's go.
4:27
First, we boil our potatoes and season
4:28
them. Make sure to always boil your
4:30
potatoes. Makes it super crispy. Now,
4:32
we're going to make our whipped feta
4:33
dip. We combine crumbled feta, water,
4:35
cream cheese, olive oil, lemon zest, and
4:38
oregano and honey, and process until
4:40
smooth. Now, we're going to add our
4:41
creamy whipped feta dip and add our
4:43
crispy potatoes on top. Find the full
4:45
recipe on my Instagram page and follow
