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I am originally from the north which means that I like my cornbread a little bit sweet
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If you also like some sweet cornbread with your chili this is your new go-to recipe
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Hello and welcome back. This recipe is really quick and easy to make so let's get right into it
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We're gonna start by making some vegan buttermilk so just mix up some non-dairy milk
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and apple cider vinegar or white vinegar and let it do its thing
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If you want a really nice crispy crust, you are going to want to preheat a 9-inch cast
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iron skillet in a 400 degree oven. You can also make this recipe in an 8 inch square cake pan, but your crust isn't going
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to be quite as crispy. Now you're going to mix up some cornmeal, some flour, brown sugar, baking powder, and
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salt Then you just going to add some melted vegan butter and your buttermilk into the dry ingredients Don over mix it though You do want to keep the batter a little bit lumpy
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And finally, you just want to pour your batter into the pan and bake it for around 25 minutes
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You should see that the cornbread is golden brown on the top and a toothpick comes out clean when it's ready
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Now just give it about 15 minutes to cool before you slice it up and you are good to go
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Honestly, it is just so good
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The texture of this cornbread is so amazing. The flavor is amazing
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You cannot tell that it doesn't have dairy or eggs. It's just perfect
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If you give it a try, I would love to hear what you think. If you like it, maybe you want to consider sticking around
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I do have some pretty exciting videos coming up soon. Until then, thank you so much for watching this one
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and I'll see you next time
