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Easy Vegan Fondue Cheese Recipe
Dec 22, 2025
Forget about dairy cheese, because you won't need it once you try this melty vegan fondue. Made with homemade vegan Gruyère cheese, it's perfect for your holiday parties and anytime celebrations!
Follow along with the recipe here: https://www.stephsunshine.com/vegan-life/cheese-fondue/
The Gruyère recipe is here: https://www.stephsunshine.com/vegan-life/vegan-gruyere-cheese/
Or search all my vegan recipes here: https://www.stephsunshine.com/vegan-life/all-recipes/
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0:00
Today we are making a melty, gooey vegan fondue that's going to make you forget about dairy cheese
0:06
Hey, welcome back. So before we get started on the fondue, we are going to need a batch of my homemade vegan gray air
0:18
Start by prepping a mold with some oil. I'm using a bowl, but you could also use a silicone mold
0:23
And then we'll get a blender and add a quarter cup of rice flour, a quarter cup of blanched raw
0:30
hazelnuts, half a cup of water, a quarter cup of melted refined coconut oil, two tablespoons of
0:37
nutritional yeast, four teaspoons of white miso paste, one tablespoon of apple cider vinegar
0:45
two teaspoons of onion powder, one teaspoon of mustard powder, one teaspoon of garlic powder
0:51
and half a teaspoon of salt. And just blend that all up until it's smooth
0:56
and this could take up to five minutes so be patient Make sure you have your prepared mold a whisk a heat rubber spatula and a bowl with the cheese mixture nearby
1:09
Then you're going to add a cup of water and two tablespoons of agar-agar powder to a small pot and mix it up
1:17
You're going to bring that to a slow boil and whisk it, letting it boil slowly for four minutes
1:23
After four minutes, pour the cheese mixture in and whisk until it's smooth and thick
1:29
Now you want to work quickly and scrape it into the mold with your spatula because it will start to set pretty quickly
1:36
Then you're going to let it cool at room temperature for 15 minutes and then chill in the fridge for at least two hours
1:43
And once that's made, you're just going to shred up the whole batch with a box grater
1:47
I'm also going to chop up some dipping items. So I going to chop up some French bread some apple slices and I going to chop some broccoli florets and just blanch those for about a minute
2:10
so once we're ready to go with making the gruyere we're gonna start with our pot and we're just
2:15
gonna take a clove of crushed garlic and rub it around the pot once you've got everything coated
2:22
you can just toss the clove. And we are going to add three quarters of a cup of vegan white wine
2:28
I'm using Chardonnay. Make sure it is vegan because not all wines are vegan. The best place
2:35
to check if a wine is vegan or not is barnabore.com. You can look up almost any brand there
2:40
And we're also going to add one teaspoon of lemon juice and a tablespoon of cornstarch to the pot
2:45
and just whisk that up well. Now we're going to turn the heat to somewhere around medium-low and
2:51
just keep stirring until the wine starts to simmer and thicken up a little bit
2:55
now we're gonna take about a third of our shredded cheese and whisk that in
2:59
keep stirring until it is all melted it will melt I promise and then just repeat with another third again and then finally the rest of the cheese Once you got everything smooth and melty
3:12
you can give it a taste and season how you like. I'm adding an eighth of a teaspoon of nutmeg and
3:18
just a dash of black pepper. And this is ready to serve. You're just going to want to pour it into
3:23
a little fondue pot. Ideally, you will have a little burner going underneath of here
3:27
and dip in whatever you like. Mmm. This is so good. This is one of those vegan cheese recipes
3:36
that you could even serve to your Omni friends and they will love it
3:40
If you have any parties coming up, this is perfect. Well, that should do it for this recipe
3:45
but I do have a lot more vegan cheese recipes if you're interested
3:49
I will link one of them at the end of this video. Thank you so much for watching
3:54
and I'll see you next time
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