Whiskey sour recipe

Hey there, mixology enthusiasts! Today, we're going to whip up a classic cocktail that's sure to impress your friends: the Whiskey Sour. Now, let's gather our ingredients: - 2 oz of your favorite whiskey - 1 oz of freshly squeezed lemon juice - 1 oz of simple syrup - 1 egg white (optional, but it adds a delightful froth) - A dash of Angostura bitters First, combine the whiskey, lemon juice, and simple syrup in a shaker. If you're using an egg white, add it now. Shake vigorously for about 15 seconds. Then, fill a rocks glass with ice and strain the mixture into it. Top it off with a dash of Angostura bitters, and voila! You've got a delicious Whiskey Sour. Cheers to a great drink and a fantastic day! Don't forget to like, share, and subscribe for more mixology tips and tricks. Thanks for tuning in, and happy mixing!