tandoori fish tikka recipe

Hey there, foodies! Today, we're going to explore the world of Tandoori Fish Tikka, a delicious and flavorful dish that's sure to impress your taste buds. First, let's marinate our fish in a blend of yogurt, spices, and herbs. This will not only add incredible flavor but also help the fish stay moist during cooking. Once the fish is marinated, it's time to skewer it and get it ready for the tandoor. The tandoor, a traditional Indian clay oven, is the key to achieving that authentic Tandoori Fish Tikka taste. It's essential to cook the fish at a high temperature, ensuring it's crispy on the outside and tender on the inside. And there you have it! A scrumptious Tandoori Fish Tikka, perfect for your next dinner party or a cozy night in. Thanks for joining me in this culinary adventure! If you enjoyed this recipe, don't forget to like, share, and subscribe for more delicious dishes. Until next time, happy cooking!