shrimp pakora(fritters) recipe

Hey there, foodies! Today, we're going to dive into the world of shrimp pakora, a delicious and popular Indian snack. Pakora is a fritter made from a variety of ingredients, and today, we're going to make it with shrimp. First, let's start by marinating the shrimp. We'll use a mixture of spices, herbs, and seasonings to give it that authentic flavor. Once the shrimp is ready, we'll coat it in a batter made from chickpea flour, water, and a few more spices. Now, it's time to fry the shrimp pakora! Make sure the oil is hot enough, and fry the pakoras in batches to ensure they cook evenly. Once they're golden brown and crispy, you're ready to enjoy your shrimp pakora. Thank you for joining me today in this culinary adventure. If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more delicious recipes. Happy cooking!