salted caramel cream brulee recipe

Hey there, fellow foodies! Today, we're going to dive into the world of desserts and learn how to make a delectable Salted Caramel Crème Brûlée. So, let's get started! First, we'll need to prepare the caramel. Combine sugar, water, and salt in a saucepan and cook until it turns a beautiful amber color. Then, add cream and stir until it's smooth and silky. Next, we'll make the custard. Whisk together egg yolks, sugar, and salt, then add the cream mixture. Pour the custard into ramekins and bake until just set. Now, for the fun part! Using a kitchen torch, caramelize the sugar on top. The result? A creamy, rich, and slightly salty dessert that's sure to impress your guests. Thank you for joining me in this delicious journey! If you enjoyed this recipe, please don't forget to like, follow, and subscribe for more mouth-watering recipes. Happy cooking!