Red potato recipe

Hey there, foodies! Today, we're going to dive into a delicious red potato recipe. Red potatoes are a fantastic ingredient, and they're not just for mashed potatoes. They're perfect for roasting, too! So, let's get started. First, preheat your oven to 400 degrees Fahrenheit. Then, take your red potatoes and cut them into quarters. Next, toss them in a bowl with some olive oil, salt, and pepper. You can also add in some garlic powder or onion powder for extra flavor. Once your potatoes are coated, spread them out on a baking sheet and pop them in the oven for about 30 minutes. You'll want to flip them halfway through to ensure even cooking. And there you have it – crispy, flavorful red potatoes that are perfect for any meal! Thanks for joining me today, and don't forget to follow and subscribe for more tasty recipes. Happy cooking!