fish pakora recipe

Hey there, foodies! Today, we're going to dive into the world of mouth-watering fish pakoras. So, let's get started! First, we'll need to prepare our fish fillets. To do this, simply season the fish with salt, pepper, and a touch of turmeric. Next, we'll create the batter. Mix together chickpea flour, rice flour, salt, pepper, and turmeric. Then, add some water to create a thick paste. Now, it's time to coat the fish fillets in the batter. Make sure to cover them evenly, and then fry them until they're golden brown and crispy. Serve these delicious fish pakoras with your favorite dipping sauce, and enjoy! Thank you for joining us on this culinary adventure! If you enjoyed this recipe, please don't forget to like, share, and subscribe for more delicious dishes. Until next time, happy cooking!