brioche bread pudding with caramel sauce recipe

Hey there, food lovers! Today, we're going to dive into a delicious recipe that's perfect for any occasion: Brioche Bread Pudding with Salted Caramel Sauce. Trust me, you're going to want to try this one out! To make this scrumptious dish, you'll need a few key ingredients: brioche bread, eggs, milk, heavy cream, sugar, salt, vanilla, and, of course, salted caramel sauce. First, tear the bread into chunks and toss it with the sugar. Then, mix the eggs, milk, and cream together, and pour the mixture over the bread. Let it soak for a few minutes, and then bake it in the oven. Once your bread pudding is out of the oven, drizzle it with salted caramel sauce and enjoy! This recipe is perfect for a special brunch or a cozy night in. Give it a try and let me know how it turns out! Thank you for joining me today, and don't forget to follow and subscribe for more tasty recipes. Happy cooking!