Snickerdoodle Recipe: A Step-by-Step Video Guide

Snickerdoodles are more than just sugar cookies in disguise. Their signature tangy flavor and crinkled appearance come from cream of tartar, a leavening agent that reacts with baking soda to create a soft, airy texture. Historically rooted in German baking traditions (from the term Schneckennudel, meaning "snail-shaped dough"), these cookies have become a nostalgic favorite in the U.S. for their simplicity and comforting spice .