Chimichurri Recipe: A Bright and Flavorful Sauce

Chimichurri is a vibrant, herbaceous sauce that originated in Argentina and Uruguay. Known for its fresh, zesty flavor, it’s the perfect accompaniment to grilled meats like steak, chicken, or fish, but it’s also versatile enough to use as a marinade, salad dressing, or even a topping for roasted vegetables. Made with fresh parsley, garlic, olive oil, vinegar, and a touch of spice, chimichurri is quick to prepare and packed with bold flavors. This recipe will guide you through making an authentic chimichurri sauce that’s easy, delicious, and ready in minutes.