Carne Asada

Carne Asada Carne Asada is a classic Mexican dish featuring grilled, marinated beef that’s bursting with flavor. It's perfect for tacos, burritos, or simply served with rice and beans. This dish is loved for its smoky, charred edges and tender, juicy bites. Ingredients: 2 lbs flank or skirt steak 1/3 cup olive oil 1/4 cup orange juice 1/4 cup lime juice 3 cloves garlic, minced 1/4 cup chopped cilantro 1 tsp ground cumin 1 tsp chili powder 1/2 tsp smoked paprika 1/4 tsp cayenne pepper (optional) Salt and pepper to taste Instructions: Prepare Marinade: In a large bowl, mix olive oil, orange juice, lime juice, minced garlic, cilantro, cumin, chili powder, paprika, cayenne, salt, and pepper. Marinate Steak: Place steak in a resealable bag or dish, pour marinade over it, and ensure the meat is coated. Marinate for 2-4 hours (or overnight for maximum flavor). Grill to Perfection: Preheat a grill or grill pan to high heat. Cook steak for 3-5 minutes per side, depending on thickness and desired doneness. Let it rest for 5 minutes before slicing against the grain.