Black Bean Soup

Black Bean Soup Introduction: Black Bean Soup is a comforting, protein-packed dish with rich, smoky flavors. Originating from Latin American and Caribbean cuisines, this soup is loved for its simplicity and deep, earthy taste. It’s budget-friendly, naturally vegan (unless you add meat or dairy), and easy to customize. Whether you like it thick and creamy or brothy with whole beans, this dish is perfect for cozy nights or meal prepping. Serve it with warm cornbread, rice, or a dollop of sour cream for a satisfying meal. Ingredients: 2 cans (15 oz each) black beans, drained and rinsed (or 3 cups cooked black beans) 1 tbsp olive oil 1 small onion, diced 2 garlic cloves, minced 1 carrot, diced 1 celery stalk, diced 1 tsp cumin 1 tsp smoked paprika ½ tsp chili powder ½ tsp oregano 4 cups vegetable broth 1 tbsp tomato paste 1 bay leaf Salt and black pepper, to taste