#redvelvet #cake #american

red velvet cake a classic American

delight red velvet cake is a stunning

and delicious American classic that

stands out with its deep red color and

velvety texture this cake often

associated with Southern Hospitality has

become a beloved dessert across the

country especially for celebrations like

birthdays weddings and holidays it's

rich flavor paired with cream cheese

frosting makes it irresistible here's a

recipe to create a perfect red velvet

cake at home ingredients for the cake 2

cups allpurpose flour 1 cups granulated

sugar 1 teaspoon baking soda 1 teaspoon

salt 1 tbsp cocoa powder 1 cups

vegetable oil 1 cup buttermilk room

temperature two large eggs room

temperature 2 tblspoon red food coloring

1 teaspoon vanilla extract 1 teaspoon

white vinegar for the cream cheese

frosting 8 oz cream cheese soften cup

unsalted butter soften four cups

powdered sugar 1 teaspoon vanilla

extract pinch of salt instructions

prepare the cake preheat the oven to 350

f175 C grease and flour to 9 in round

cake pans in a large mixing bowl whis

together the flour sugar baking soda

salt and cocoa powder mix wet

ingredients in another Bowl combine the

vegetable oil buttermilk milk eggs food

coloring vanilla extract and vinegar

stir the wet ingredients into the dry

ingredients until smooth and well

combined bake the cake divide the batter

evenly between the prepared cake pans

bake for 30 - 35 minutes or until a

toothpick inserted in the center comes

out clean allow the cakes to cool in the

pans for 10 minutes before transferring

to a wire rack to cool completely make

the frosting in a large bowl be meet

together the cream cheese and butter

until smooth gradually add the powdered

sugar vanilla extract and salt and

continue to beat until light and fluffy

assemble the cake once the cakes are

completely cool spread a layer of cream

cheese frosting on top of one cake place

the second cake on top and frost the

entire cake with the remaining frosting

red velvet cake is the perfect balance

of sweetness and tanginess making it a

favorite for many across the United

States