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New York cheesecake recipe a classic

American dessert New York cheesecake is

one of the most loved desserts in

America known for its Rich creamy

texture and smooth flavor this iconic

dessert has become a staple for

celebrations holidays and special

occasions if you've ever wanted to make

this classic at home here's a full

recipe to create the perfect New York

cheesecake ingredients for the crust 1

and 1/2 cups graham cracker crumbs 1/4

cup granulated sugar 1/2 cup unsalted

butter melted for the filling for

packages 8 oz each cream cheese softened

1 and 1/4 cups granulated sugar 1

teaspoon vanilla extract for large eggs

1 and 1/4 cup sour cream 1 tspoon

allpurpose flour pinch of salt

instructions prepare the crust preheat

your oven to

325° F 163° C in a medium Bowl combine

the graham cracker crumbs sugar and

melted butter stir until the mixture

it's well combined and resembles wet

sand press the mixture firmly into the

bottom of a spring form pen 9 in

diameter bake for about 10 minutes then

set it aside to cool prepare the filling

in a large mixing bowl beat the softened

cream cheese with an electric mixer on

medium speed until smooth gradually add

the sugar and be until combined add the

vanilla extract salt and flour mixing

until smooth add the eggs beat in the

eggs one at a time mixing thoroughly

after each addition be careful not to

overmix take the cheesecake pour the

cream cheese filling over the cooled

crust smooth the top with a spatula take

the cheesecake for 45 to 50 minutes or

until the edges are set but the center

is slightly jiggly turn off the oven and

leave the cheesecake in the oven for 1

hour cool and serve allow the cheesecake

to cool at room temperature then

refrigerate for at least for hours or

overnight before serving top with fresh

fruit fruit comp po or whipped cream

enjoy your homemade New York cheesecake