HADDOCK RECIPE

Hey there, seafood lovers! Today, we're going to dive into a delicious haddock recipe that's sure to make your taste buds dance. Haddock is a mild, white fish that's perfect for a variety of dishes. This recipe is simple and easy to follow, so let's get started! First, preheat your oven to 400°F (200°C). Next, grab your haddock fillets and season them with a generous amount of salt and pepper. Now, let's move on to the crunchy coating. In a bowl, mix together breadcrumbs, flour, and a pinch of salt. Dip each fillet into the mixture, making sure to coat both sides evenly. Bake the haddock for about 15 minutes, or until it's golden brown and flaky. Serve it with your favorite sides, and enjoy! Thanks for joining me in this haddock recipe adventure. If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more tasty seafood recipes. Bon appétit!