Stuffed Chicken Shawarma Bread Rolls

Stuffed Chicken Shawarma Bread Rolls bake shawarma bread rolls without oven: 👉🏻Take a baking dish, place parchment paper apply oil, place zingy Parcel on it Step 1: Place a pressure cooker/Kadai on the gas stove. Step 2: Put salt, sand, or a baking stand in the cooker or Kadai. Step 3: Preheat it for 8-10 minutes on high heat Step 4: Place the prepared dish over a baking stand/salt/sand. Step 5: Put the cooker lid or cover the Kadai with a plate or glass lid. Step 6: Cook for 25- 30minutes on medium low heat Yield:- 8 shawarma bread rolls 🥐 Ingredients:- Dough: ½ cup lukewarm water 2 tsp yeast 2 tsp sugar 500 g All purpose flour 1 tsp oregano ½ tsp salt 1 tb sp oil 2 tbsp milk powder Water to knead dough Chicken:- 500 g chicken. 1 tsp salt 1 tsp chilli flakes 1 tsp cumin powder 1/2 tsp garam masala 1 tsp chili powder 1 tsp ginger garlic paste 2 tbsp oil ½ cup curd ½ chicken cubes 2 tbsp fresh cream 2 tbsp mayonnaise Spread:- ¾ cup mayonnaise ¼ tsp each of salt, pepper and garlic powder ½ tsp grated garlic ½ tsp lemon juice 200 g process cheese ( amul cheese cubes ) 100 g mozzarella cheese Egg yolk and milk mixture Butter to apply on Rolls