Stuffed Chicken Shawarma Bread Rolls

Stuffed Chicken Shawarma Bread Rolls bake shawarma bread rolls without oven: 👉🏻Take a baking dish, place parchment paper apply oil, place zingy Parcel on it Step 1: Place a pressure cooker/Kadai on the gas stove. Step 2: Put salt, sand, or a baking stand in the cooker or Kadai. Step 3: Preheat it for 8-10 minutes on high heat Step 4: Place the prepared dish over a baking stand/salt/sand. Step 5: Put the cooker lid or cover the Kadai with a plate or glass lid. Step 6: Cook for 25- 30minutes on medium low heat Yield:- 8 shawarma bread rolls 🥐 Ingredients:-