Smokey Curd Mutton Karahi

Ingredients: Cooking Oil - 1/4 cup Sliced Onion - 3 Medium Sized Ginger Garlic Paste - 1 tbsp Mutton - 750 grams Sliced Tomatoes - 2 medium sized Kashmiri Red Chili Powder - 1 tsp Turmeric Powder - 1/2 tsp Salt - 1 tsp Water - 1/2 cup Coriander Seeds - 1 tbsp Cumin Seeds - 1 tsp Black Pepper - 1 tsp Green Cardamom - 4 to 5 Cinnamon Sticks - 2 inches Cloves - 4 to 5 Dried Red Chilies - 5 to 6 Dried Red Chilies - 1 cup Chopped Chili - 1 Chopped Coriander Leaves