Yorkshire pudding Recipe

Yorkshire pudding is a traditional British dish made from a simple batter of flour, eggs, and milk. It's typically baked in a hot oven, often alongside a roast, where the batter puffs up to create a light, airy texture with crispy edges. Originally served as a starter to soak up gravy before the main course, Yorkshire puddings are now a beloved side dish, particularly served with roast meats, such as beef, in a Sunday roast. The golden, crispy exterior contrasts with the soft and fluffy inside, making it the perfect accompaniment to rich gravies and hearty meals.