This is the most useful TRICK I have ever seen! Pour 200ml MILK into the finished dough

Hello friends! Today I'm sharing an incredibly simple and beautiful recipe for Hungarian rolls, featuring a brilliant baker's secret: adding 200ml of milk to the finished dough. This one trick transforms ordinary dough into the softest, most flavorful, and impossibly fluffy rolls you'll ever taste. It's a game-changing method that delivers professional-level results with minimal effort!