Watalappan Recipe

Watalappan is a traditional Sri Lankan dessert that is rich, creamy, and indulgent. Made with coconut milk, jaggery (a type of unrefined sugar), eggs, and a blend of aromatic spices like cardamom and nutmeg, Watalappan has a smooth, custard-like consistency and a deep, sweet flavor. It is often served chilled and is a popular treat during festive occasions like Sri Lankan New Year, weddings, and special family gatherings.