Tripe soup Recipe

Tripe Soup (known as Ciorbă de burtă in Romanian) is a beloved and hearty Romanian dish, especially popular during colder months and festive occasions. The soup is made with beef tripe (the stomach lining of cows), which is cooked with a flavorful broth made from beef bones, vegetables, and aromatic herbs. The result is a rich, savory, and tangy soup that’s typically served with sour cream, vinegar, and fresh garlic to enhance the flavors.