Trifle Recipe

Trifle is a traditional British dessert known for its layered composition of sponge cake, fruit, custard, whipped cream, and often jelly. The dessert is typically made in a large glass bowl, allowing the beautiful layers to be seen. The sponge cake is often soaked in sherry or fruit juice, and then layered with fruit like berries or tropical fruits. A rich custard layer follows, topped with freshly whipped cream. Sometimes, it’s finished with a sprinkle of grated chocolate or nuts for extra texture and flavor. Trifle is a festive dessert often served during holidays like Christmas or special occasions, offering a delightful mix of textures and flavors in every bite.