Tom Kha Gai Recipe

Tom Kha Gai is a rich and aromatic Thai soup made with chicken (gai) and flavored with coconut milk (kha) and a variety of fragrant herbs and spices. The name "Tom Kha" translates to "boiled galangal", referring to the key ingredient galangal, which is a root similar to ginger but with a sharper, more citrusy flavor. This comforting, creamy soup is well-loved for its balance of spicy, sour, salty, and sweet flavors, making it one of Thailand's most iconic soups.