Swedish meatballs Recipe

Swedish meatballs (Köttbullar) are a beloved traditional dish from Sweden, known for their tender texture and savory flavor. Made with a blend of ground beef and pork, the meatballs are seasoned with aromatic spices such as allspice and nutmeg, which give them their distinctive taste. After being pan-fried to a golden brown, the meatballs are simmered in a rich, creamy gravy made from butter, flour, broth, and a touch of soy sauce, which enhances their flavor and creates a comforting, velvety sauce.