Sunday Roast Recipe

A Sunday Roast is a traditional British meal, typically enjoyed as a hearty, family gathering dish. The centerpiece is usually a roasted joint of meat, such as beef, chicken, lamb, or pork, cooked to perfection and served with a variety of sides. These include crispy roast potatoes, fluffy Yorkshire puddings, seasonal vegetables like carrots, peas, and parsnips, and rich gravy made from the meat's drippings. The Sunday Roast is a comforting, satisfying meal that has been a staple in British homes for centuries, often followed by a sweet dessert like apple crumble or sticky toffee pudding. It’s the perfect meal for special occasions or a leisurely weekend.