String hoppers Recipe

String Hoppers (Idiyappam) are a traditional Sri Lankan dish made from steamed rice flour dough shaped into delicate, thin strands that resemble noodles. Typically served with a variety of curries, sambols, or coconut milk, string hoppers are a popular breakfast or dinner item in Sri Lanka and other parts of South Asia. They are light, soft, and versatile, pairing beautifully with spicy curries or sweet coconut milk.