Sticky toffee pudding Recipe

Sticky toffee pudding is a rich and indulgent British dessert made with a moist sponge cake soaked in a luscious, warm toffee sauce. The cake is typically made with dates, which give it a deep, natural sweetness and a soft, sticky texture. Once baked, the pudding is drenched in a creamy toffee sauce, making it irresistibly rich and satisfying. Often served with a scoop of vanilla ice cream or a dollop of whipped cream, sticky toffee pudding is the ultimate comfort dessert. Its combination of warm, gooey sweetness and rich flavor makes it a beloved treat, especially in colder months.