Shoyu Ramen Recipe

Ramen is a popular Japanese dish that consists of Chinese-style wheat noodles served in a flavorful broth, typically accompanied by various toppings like sliced pork (chashu), soft-boiled eggs, nori (seaweed), green onions, and more. There are several regional variations of ramen in Japan, with different types of broths (shoyu, miso, shio, and tonkotsu), but here’s a basic recipe for Shoyu Ramen (soy sauce-based broth), which is one of the most popular styles.