Shahi Tukda Recipe

Shahi Tukda (also known as Shahi Toast or Shahi Tukra) is a rich and indulgent dessert from the royal kitchens of Mughal India, and it has remained a beloved treat in Indian cuisine, particularly in Hyderabad, Delhi, and Lucknow. The name "Shahi" means royal, and "Tukda" means piece, reflecting the dish's royal origins and rich ingredients. It’s a delightful fusion of fried bread, saffron, and sweetened milk, often garnished with dry fruits like almonds and pistachios.